Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Servings 2 to 4 servings. Prep the asparagus:. Heat water in a large skillet:. Boil the asparagus:. Rinse with cool water:. Nutrition information is calculated using an ingredient database and should be considered an estimate.
In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Then stop cooking them by putting them into ice water.
This process keeps the color of vegetables intact and gives a better taste. Here the Asparagus is boiled in a big pot and then kept in ice water. You can also use it in salads. But the boiled Asparagus is even more delicious. I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do! Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment. I Really Like Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
Amazon and the Amazon logo or trademarks of Amazon. About Me Advertise. Search Search for: Search. Health Benefits Of Asparagus Asparagus has excellent health benefits. If you are looking forward to a healthy body shape, Asparagus will help you to lose weight. If you are suffering from constipation or diarrhea, Asparagus improves digestion and helps in regulating bowel movements.
It can also prevent neural tube defects in pregnant women. It helps to lower blood pressure. It helps to clear toxins and is an excellent remedy for a hangover. It helps in treating urinary tract infections, obesity, and joint pain.
When you cook it on the stove, it just takes a few minutes. On the stove, you can easily control the temperature. Once you have added the salt, you have to cook the asparagus inside the water for minutes. This is the final stage for the boiling and it helps you finish up boiling your asparagus with the touch of salt being all you need to add to it. Now you just need to leave your asparagus to cook, take your utensil off the stove, and strain the water out.
Try to use a large strainer or just use a thin sheet to filter out the water from the asparagus. Now you can just place your asparagus onto a plate and serve immediately.
There are two boiling, or rather cooking stages, when it comes to boiling asparagus. Both stages have different things going on, but they are both equally necessary for this recipe and lead to tasty boiled asparagus. Here are the details of the different stages:. You can eat as much as you want. Welcome to my blog! Get original, imaginary ways to boil meat, vegetables, fish and more, following step-by-step instructions that guarantee mouth-watering dishes to thrill your family and guests!
Thanks for the detailed instructions. Also I like the introduction with the history of this food item. Your email address will not be published. By Vera Stetsenko. You simply need grams of frozen asparagus to boil asparagus. Add boiling water on top of the asparagus and simply leave them to thaw.
Then add salt to the water and begin cooking the asparagus for minutes. The result is beautiful and tasty asparagus. A very healthy treat.
Print Recipe Pin Recipe.
0コメント