They were a little harder to work with to get the right melting consistency, but they tasted great and no one was the wiser. They work wonders. The only time I would really be concerned would be if you tasted the Wilton candy melts and they had a rancid taste. Of course, you would definitely not want to use them in that case. The rule of thumb is pretty much that however the chocolate tastes before you melt it, it's going to taste the same afterward unless you add flavoring oils to it, etc.
Taste test first if you are the least bit unsure. I always sample my chocolate candy bits regardless before making any candy or dessert that includes chocolate bits.
I just can't resist! Blessings, Angie from Chocolate Candy Mall. Click here to add your own comments. Join in and write your own page! It's easy to do. Simply click here to return to Chocolate Candy Mold Creations. Throughout the family and neighborhood,. I wanted to write a Christmas story using candy. So I used the inspiration from other stories I read online. And this is what I came up with. Some Halloween Recipes revolve around chocolate of course , but there are other yummy Halloween treats that you can thoroughly enjoy, too.
Interested in building your own site for business or pleasure? Learn from the best like I did, choose Solo Build It. Jan 18, Bad candy melts by: Diane Brought candy melts big bright white 36 ounce bag. Started to melt candy in my Wilton candy maker. Just staying soft but really not melting. Back of bag says Wilton industries. Is this old product? I also have a new candy maker.
It sounds like your melts were exposed to some changing temperatures which has caused the fats to separate. I'm not saying you could "never" get sick from eating bad chocolate, because who knows what external elements may have been introduced to someone's chocolate somewhere, but it is very uncommon.
If the melts still taste fine, they can still be used to melt down and mold or use for dipping, etc. Blessings, Angie. Oct 04, Wilton candy melt NEW by: Ashley Tried brand new bag of candy melts and didn't taste like the vanilla flavor.
Looked kind of white speckled on it. It hasn't hit the two year mark of expiration but if it went bad will I get sick from it?
Jun 16, Rose melts for an October wedding NEW by: Paula I am making over chocolate roses as wedding favors for my wedding in October this year. I decided to melt 2 kinds of chocolate,the mint with the regular dark coco.
I plan to make them to store in shoe boxes with wax paper in between. How early can I make them? If I put them into gift treat bags, I would do that much closers to the October date. Thank you! The next morning I slowly reheated it over a double boiler but the consistency was not smooth. It was almost cakey. How would you get the keyed consistency back?
I think the problem was the double boiler method. It definitely can be done that way, but you have to be SUPER careful not to let any moister from the pot below into the chocolate. If literally even the smallest amounts of water get in, the candy will seize up and you will get the cakey mess you describe.
I would suggest next time melting in the microwave at half power for about 30 seconds at a time stirring in between. It was almost a little cakey as you describe. It made such a huge difference using the EZ melts. I bought 5 lbs of milk and dark chocolate melting wafers in anticipation of making my candy but…anyway I have opened both bags but have over half of each left. I have heard of putting the wafers in the freezer but they are just not the same when melted. What is the best way to keep them fresh and prevent blooming?
Back to top. Frequently, people tell us that they store candy wafers in their refrigerator or freezer — be warned, this is a major no-no in the candy making world. Freezers and refrigerators hold a lot of moisture and that moisture will be absorbed by your candy. Always store candy wafers in cool, dry places, and in a container that is airtight. Plastic bags, food storage containers, and glass jars will all do the trick.
The cupboard is a safe place where wafers will not be exposed to too much heat, light, or moisture. We recommend labeling the containers with the date the product was purchased.
For previously melted candy, make note of how many times the product has been melted. Also note if the candy has been in contact with allergens such as peanuts or tree nuts during previous uses.
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